Sit back and worry about the flowers, the catering is all sorted!
As the wedding industry is changing, so are we. Spit and Grill provide a more relaxed yet proffesional (and most importantly much cheaper) option for your wedding catering.
Whether it's our full Gourmet BBQ Menu, a Whole Hog Roast or Lamb Roast, your guests will be amazed by the chilled yet sophisticated vibe Spit and Grill will bring to your wedding.
We provide professional BBQ chefs and waiting staff to help make sure your day runs smoothly.
With regards to waiting staff, we highly recommend at least 1 member of staff per 35 guests in order to have a good all round service, from serving drinks through to clearing tables.
BBQ Canape Selection
Mini skewers and bitesize BBQ classics served canape style
(The Canapes will be walked around by our waiting team on the day, allowing your guests to enjoy a light snack along with a welcome drink)
Whole Hog Roast cooked with Lemon and Sea Salt
Served with Apple Sauce and caramelised red onion
Baby New Potatoes with Rosemary and Garlic
Freshly Baked Floured Baps and Butter
A selection of any 2 salads
Greek Salad with a secret dressing
Pesto Pasta Salad
Creamy Caesar Salad
Paprika Potato Salad
Tomato and Mozzarella Salad (with balsamic vinegar and freshly cut basil)
New York Cheesecake - served with raspberry coulis
Individual Summer Fruits Pavlova
Chunky Chocolate Brownie - served with hand whipped cream and fresh raspberries
Fresh Fruit Salad - served with cream
White china plates with silver cutlery
Chef to cook and serve
3 Additional waiting staff members
(The main course will be served buffet style, guests will indulge in salads, condiments and all the available foods on the buffet table. A chef will then assist with the service of the Hog Roast)
(The above menu has been based on 100 guests)